WebFeb 23, 2024 · Blackened Mahi Mahi, made with homemade cajun seasoning and quickly pan-seared, is a simple, flavorful dinner recipe that comes together in less than 15 … WebMar 27, 2024 · Brush mahi mahi fillets with olive oil on both sides and season with spice mixture. Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice …
Blackened Mahi Mahi & Homemade Cajun Spice Rub - Dishing …
WebJan 23, 2024 · In a small bowl, mix together all spices (paprika, mustard, cayenne, cumin, black pepper, white pepper, thyme, salt, garlic, onion powder). Lay mahi mahi on a plate. Brush fillets evenly with 1 tbsp olive oil. Sprinkle half of seasoning evenly over all fillets, patting down to make sure it sticks to fish. Flip fish over and repeat on other side. WebFeb 23, 2024 · Rinse and Pat Dry the Mahi Mahi Filets. Prepare the Louisiana Cajun Seasoning and set it aside about 1 tablespoon in a small bowl. Preheat your oven to 375 F, and set a cooling rack inside a rimmed baking sheet. Set aside. Pat mahi fillets dry with paper towels. Lightly brush both sides of each fillet with olive oil. daminga flowers st paul minnesota
Blackened Mahi Mahi Kevin Is Cooking
WebJan 26, 2024 · Instructions. Preheat oven to 450 degrees F. Line a sheet pan with foil and coat with 3 Tbsp. of olive oil. Lay the thawed Mahi Mahi fillets onto the oil. In a small … WebJul 8, 2024 · Preheat grill to medium-high heat. Place fish in a medium size dish and sprinkle with Kosher salt. Whisk together the oil, lime juice, chili powder, cumin, jalapeno, garlic, oregano and cilantro and pour over the fish. Let marinate for about 20 minutes. WebYears ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes so well with the flaky, tender fish. —Beth Fleming, … daming electronics co. ltd