Web1 day ago · 2 Tbsp. chopped scallions; 2 slices seven-grain bread; ½ tsp. olive oil; 2 tsp. mayonnaise; 2 large basil leaves; 1 slice pepper Jack cheese; 4 ounces thinly sliced smoked-turkey breast Web2 days ago · Off the heat, stir in the sumac and set aside to cool slightly, about 10 minutes. Step 2. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Add the spinach and cook just to wilt, about 30 seconds. Drain through a sieve set over the sink and run under cold water to cool.
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Web2 days ago · Step 1. Make the marinade: In a bowl, whisk together the miso, honey, soy sauce, rice vinegar, ginger, garlic, chile-garlic sauce, 1 tablespoon oil and 1 tablespoon water. Refrigerate half the marinade for serving. Step 2. Place the chicken in a shallow dish or zip-top bag and pour the remaining marinade over the top. WebRecipes. Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe. signs of neutropenic sepsis
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