WebDec 11, 2024 · 1. Chop the onions finely. Give the onions a fine chop so that they mix into the meatloaf mixture better and sauté them for the full 10 minutes so they’re nice and soft. 2. Follow Ina’s tip to prevent the top from cracking. This meatloaf is definitely not the prettiest to look at and will crack on the top if you’re not careful — it’s ... WebMar 14, 2024 · Directions Preheat the oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper. Heat the olive oil in a medium skillet. Reduce to medium-low heat and …
Easy Meatloaf to Make at Home Best …
WebOct 25, 2024 · 1 large egg ½ cup ketchup Coarse salt and ground pepper Directions Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally. WebDec 12, 2024 · 1 pound ground beef 3/4 cup milk 1 large egg 3 slices bread torn up into small pieces 1 tablespoon Worcestershire sauce ½ tablespoon onion powder or 1/2 cup finely chopped onion ½ teaspoon salt ½ … constructed attributes replicated
Classic Meatloaf Recipe - Martha Stewart
WebMar 19, 2024 · Bake uncovered in the preheated oven 40 minutes. While the meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside. After 40 minutes of cooking, spread the sauce mixture over the top of the meatloaf and continue baking for about 30-35 minutes to an internal temperature of 160°F (70°C). Web1 lb ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 lightly beaten egg 8 oz canned without juice diced tomatoes 1/2 cup quick cooking oats 1/3 cup … WebFeb 13, 2024 · Preheat the oven to 325 degrees F. Heat olive oil in a medium saute pan. Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring … constructed at least as early as