WebIngredients: 4 Bartlett pears, peeled, with stems intact 1 bottle (750ml) Pinot Grigio or other fruity white wine 3/4 cup sugar 2 strips lemon zest, each 2 inches long and 3/4 inch wide Juice of 1 lemon (about 3 Tbs.) 6 peppercorns 4 thin slices fresh ginger 3 cups water 4 fresh mint sprigs (optional) Directions:
Poached pears in wine - only 3 ingredients - Christina
WebMethod Using a vegetable peeler, pare the zest from half the orange and the half lemon, then squeeze the juice from each fruit. In a large saucepan over a medium heat, bring the orange and lemon... Web95.4K subscribers Today I'm making poached pears in a beautiful mulled wine syrup and served on vanilla creme anglaise. I wanted a bit of a chill one after the last video so … breathe well for dogs
White Wine-Poached Pears Williams Sonoma
WebNov 28, 2024 · Red Wine Poached Pears are a classic and elegant dessert. They are sweet, slightly tart, with a soft texture (but not mushy!), and hints of red wine, cinnamon, cloves, and black pepper. These poached pears have warming and complex flavors thanks to the red wine and spices—they are the perfect dessert for a cold winter day. WebSTEP 1 Pare the zest from the lemon or orange and put in a pan with the cloves, peppercorns, allspice berries, root ginger, lemon or orange juice, vinegar, cinnamon sticks and sugar. Stir over a gentle heat until the sugar has dissolved. STEP 2 Peel, core and halve the pears, then add to the pan and simmer for 15 mins, until the pears are tender. WebAug 7, 2024 · Bring wine, water, honey, and cardamom to a boil in a medium saucepan (it should be big enough to hold all your pears, but small enough that you don’t have to use extra wine to cover the pears). Lower heat to medium and add pears. Simmer for 10 minutes and add lemon or lime juice. Simmer 5 more minutes. breathe well group