WebbUsing a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small … Webb21 juli 2015 · Instructions. Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. Divide filling between two flour tortillas and spread into an even layer all the way to the edge. Top each with half of the fresh basil leaves (leaving one edge bare so the tortilla ...

35 Delicious & Easy Ground Elk Recipes - cookingchew.com

Webb7 maj 2009 · Method Beat eggs in large bowl,add milk, salt, pepper and crumbled bread; beat until bread disintegrated. Add onion, carrot, cheese & beef mixing well. Pack into 9x5" loaf pan. Combine brown sugar, ketchup, chili sauce & mustard, spread over loaf. Bake in 350 degree oven for 1 hr. Let stand 10 mins., remove from pan. Serve hot or cold. WebbLet stand at room temperature 30 minutes. Prepare outdoor grill for direct grilling over medium-high heat. Place steaks on hot grill rack; cook, covered, 10 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. mediamonkey rename files

Mom´s Light Meatloaf Recipe - Pillsbury.com

WebbCold rolls of roast beef or turkey that have been spread with a mixture of horseradish, mayonnaise and Swiss or Parmesan cheese and cut into pinwheels make a playful partner to a simple spinach salad. Fresh onions, carrots, and green beans absorb the meaty flavors while the pork chops stay so juicy they fall off the bone. Webb14 apr. 2024 · Elk Meatloaf A spoonful of this Elk Meatloaf is like heaven in your mouth! The secret of this dish is the barbecue sauce which adds extra moisture and won’t need you to come asking for a bottle of ketchup. Ingredients include: Eggs, ground elk, multi-grain crackers, bacon, and barbecue sauce. 12. Elk Meatballs With Sweet And Spicy Sauce WebbSteps: Heat 1 tablespoon olive oil a heavy skillet over medium heat. Saute onion until translucent, 10 minutes. Stir in garlic and parsley, and continue cooking until onions begin to brown. penelope toasted bourbon reviews